Nutrition and Healthy Eating Tips During and After Cancer Treatments

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Topics Covered

• Symptoms and Side Effects that Disrupt Eating
• Managing Weight Changes
• Coping with Fatigue, Infection Control, Mouth Sores and Dry Mouth
• The Role of Exercise
• Nutrition and Healthy Eating Tips that Work
• Easy to Prepare Foods
• Guidelines for Eating Out – During and After Cancer Treatments
• Talking with Your Health Care Team about Your Eating Challenges
• Finding an Eating Plan that Works for You
• Questions for Our Panel of Experts

Our Panel of Experts

Stewart B. Fleishman, MD

Founding Director, Cancer Supportive Services, Continuum Cancer Centers of New York, Accreditation Surveyor, American College of Surgeons, Commission on Cancer

Diana L. Bearden, MS, RD, CSO, LD, CNSC

Supervisor, Clinical Dietitian, The University of Texas MD Anderson Cancer Center

Donna Wilson, RN, MSN, RRT

Fitness Coordinator, Integrative Medicine Center, Memorial Sloan Kettering Cancer Center

Sarah Kelly, MSW

Older Adult Program Coordinator, CancerCare

Brochure

You can download the brochure for this workshop

Workshop Date

This workshop was originally recorded on February 01, 2016.